SHEPHERDS SALAD - M.Akif- Ayşe Sönmez Primary School- Melda GÜLLÜ

By

                            SALAD

Materials;

Cucumber

Tomatoe

Onion

Pepper

Limon

Salt

Olive Oil



Salad, usually a simple mixture of vegetables or fruits, or a food mixture prepared by pouring yogurt or salad dressing on it and accompanying meals. Sometimes, foods such as meat or cheese are also put inside. Numerous varieties are made that are specific to the season and the region where it is made.






Comments

Post a Comment

Popular posts from this blog

LETTUCE SALAD - Ward - Alamiriya Secondary Mixed School Jordan - Maha ALGHAZAL

By
Image
 LETTUCE SALAD Lettuce salad with herbs🥗🥗🥗: is one of the traditional salads that farmers eat from the work of their hands, and it is useful for the body. It contains the iron element. It is necessary to teach students how to do it, and it is very easy.   Materials:  Cress herbs  rhijir herbs lettuce  yogurt garlic   mint for decoration Preparation:  Cut the herbs and lettuce into small pieces, add the chopped garlic, then a pinch of salt and yogurt, mix the ingredients well and place them in a serving bowl and decorate with mint leaves Enjoy your salad🥗🥗🥗🥗🥗🥗
Read more

OKRA SOUP - Amine - Meram Mehmet ve İbrahim Çelik İlköğretim Okulu - TÜRKİYE - Feride KAYA

By
Image
 OKRA SOUP Okra soup is made on special occasions in Konya culture; at weddings, holidays and iftar. It is served hot. MATERIALS Okra 300 g lamb cubed 2 large onions 2 tablespoons of tomato paste 1 tablespoon of sweet chili paste 1 teaspoon of salt 3 tablespoons of butter Just enough hot water to get over it. FABRICATION First, we fry our meat until the water is absorbed, add the butter on it and fry our finely chopped onions until they turn pink. After our onions are roasted, we add our tomato paste and continue frying until the smell of tomato paste comes out. We add our water and add our okra. When our water boils, we add our salt and turn down the stove, 30 minutes. We cook on low heat. Let's add the last lemon salt to our thickened soup and cook for 10 minutes. After boiling, we can turn off the stove. We can serve our soup after the initial temperature has passed. Okra is eaten hot.
Read more