FRUIT PASTRY - Nađa V. - Merima Pjanić OŠ "CAZIN I" CAZIN BIH

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FRUIT PASTRY



Materials:

1. cookies

2. vanilla puding

3. gelatin

4. milk

5. sweet cream

6. fruit



Cook two vanilla pudings in one liter of milk and then add one bag of gelatine and leave to cool. Whip the sweet cream with cold pudding. Cook fruit and add gelatine. In pan put cookies, then half of pudding mix then cookies again and now the rest of pudding mix. Fruit with gelatine put at the top. Leave to cool and after that put in the fridge.











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