RAMADAN TOPA - Lejla B. - Merima Pjanić OŠ "CAZIN I" CAZIN BIH

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RAMADAN TOPA



Materials:

1. butter / maslac

2. sour creme / kisela pavlaka

3. cream / vrhnje za kuhanje

4. pepper / biber

5. cheese of your choice / sirevi po izboru

Put the pan on heat and then melt the butter. After that put all other ingredients and mix for 15 minutes. Leave in another pan for a little bit and then enjoy eating :)








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