RAMADAN HAPPİNESS

                                                                   Foods 1 chicken fillet 1 potato 2 eggs 1 carrot 150 g of cheese mayonnaise salt                                                            Preparation We take a flat dish and pour the grated potatoes first. Sprinkle salt and mayonnaise We pour the carrot. Sprinkle salt and make mayonnaise.                                                       Pour the chicken meat and make mayonnaise  Pour the egg and sprinkle with salt. Then we add salt.   At the end, we sprinkle ...

  Vegetable and vermicelli soup:  , which is one of the easiest and tastiest soups to be made during the month of Ramadan, and it has several benefits, especially for children Ingredients:  Chicken cut into cubes  onions  carrots  fried vermicelli  peas a liter of boiling water and potatoes also cut into cubes. Enjoy your soup🙋‍♂️

  SUTLIJA - RICE CAKE Materials: 1. Rice 2. Water 3. Milk 4. Sugar 5. Cinnamon Cook the rice in one liter of water and then drain the half-cooked rice. In pan put sugar with milk and heat until boiling, then mix with rice and cook for 30 minutes. Finished rice cake pour into bolws and cool in the fridge.

  FRUIT PASTRY Materials: 1. cookies 2. vanilla puding 3. gelatin 4. milk 5. sweet cream 6. fruit Cook two vanilla pudings in one liter of milk and then add one bag of gelatine and leave to cool. Whip the sweet cream with cold pudding. Cook fruit and add gelatine. In pan put cookies, then half of pudding mix then cookies again and now the rest of pudding mix. Fruit with gelatine put at the top. Leave to cool and after that put in the fridge.

                                                                     FRUIT SALAD MATERİALS Apple  Orange and Various seasonal fruits PREPARATİON OF Desired fruits are washed well. Sliced ​​according to demand. Sliced ​​fruits are mixed in a bowl. Coconut is poured on it if desired. Enjoy your meal. The recipe of our student HAMZA

                                                         CHOCOLATE PUDDING MATERİALS Pudding  Milk PREPATİON OF A sufficient amount of cold milk is added to the pot. Then chocolate pudding is added. It is cooked until it boils. Finally, small bowls are served and served cold. Bon appetit. The recipe of our student FATİH

                                                                      CURT DESSERT    MATERİALS Phyllo  Walnut oil  Baking powder  Sugar  Egg  Milk TO PREPARE Eggs, sugar, milk, oil and baking powder are mixed. The dough is opened as in the picture and walnuts are placed in it. The dough is folded and placed on the tray. The remaining material is poured on it. It is cooked in the oven at 180 degrees. Finally, syrup is poured and served. Bon appetit. STUDENT RECİPE OFTÜRKER

                          SHEPHERD'S  SALAD  Materials; Lettuce  Tomatoe Cucumber Salt Olive oil Pepper Shepherd's salad is a very common type of salad in Turkey. It is a type of salad made from the most basic ingredients found next to a shepherd's. It usually consists of tomatoes, cucumbers, green peppers and onions.

          MAQLOUBA                                                                                           Maqlouba meal:  which is one of the most famous Jordanian dishes since the oldest years, as it consists of vegetables, rice, chicken or meat Ingredients:  soaked rice, fried potatoes, fried carrots, spices, salt, black pepper and chicken Preparation:  The rice is seasoned and the fried chicken is placed at the bottom of the cooker, then the potatoes and fried carrots, then the seasoned rice, and the chicken is placed in the cooker. The cooker is placed on gas for half an hour. The maqlouba meal is served on a wide platter and garnished with parsley, raisins, nuts, two se...

 LETTUCE SALAD Lettuce salad with herbs🥗🥗🥗: is one of the traditional salads that farmers eat from the work of their hands, and it is useful for the body. It contains the iron element. It is necessary to teach students how to do it, and it is very easy.   Materials:  Cress herbs  rhijir herbs lettuce  yogurt garlic   mint for decoration Preparation:  Cut the herbs and lettuce into small pieces, add the chopped garlic, then a pinch of salt and yogurt, mix the ingredients well and place them in a serving bowl and decorate with mint leaves Enjoy your salad🥗🥗🥗🥗🥗🥗

  LEMON DRİNK Lemon drink with mint, and it is one of the most popular drinks that Jordanians drink during the holy month of Ramadan, especially during hot days The ingredients:  are fresh lemon  mint  sugar  water  and ice Preparation:   Put all the ingredients in the electric blender, then run it for three minutes, and then the drink is ready Place the juice in a bowl and garnish with lemon slices and mint leaves Enjoy your  drink 🌛🌛🌛🌛🌛

  RAMADAN TOPA Materials: 1. butter / maslac 2. sour creme / kisela pavlaka 3. cream / vrhnje za kuhanje 4. pepper / biber 5. cheese of your choice / sirevi po izboru Put the pan on heat and then melt the butter. After that put all other ingredients and mix for 15 minutes. Leave in another pan for a little bit and then enjoy eating :)