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Mimoza Salad - Zehra H. - Secondary school number 46 of Fuzuli district

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                                                                   Foods 1 chicken fillet 1 potato 2 eggs 1 carrot 150 g of cheese mayonnaise salt                                                            Preparation We take a flat dish and pour the grated potatoes first. Sprinkle salt and mayonnaise We pour the carrot. Sprinkle salt and make mayonnaise.                                                       Pour the chicken meat and make mayonnaise  Pour the egg and sprinkle with salt. Then we add salt.   At the end, we sprinkle ...
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Vegetable and Vermicelli Soup / Karam Alamiriya secondary mixed school

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  Vegetable and vermicelli soup:  , which is one of the easiest and tastiest soups to be made during the month of Ramadan, and it has several benefits, especially for children Ingredients:  Chicken cut into cubes  onions  carrots  fried vermicelli  peas a liter of boiling water and potatoes also cut into cubes. Enjoy your soup🙋‍♂️
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SUTLIJA (RICE CAKE) - Mak Š. - Merima Pjanić OŠ "CAZIN I" CAZIN BIH

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  SUTLIJA - RICE CAKE Materials: 1. Rice 2. Water 3. Milk 4. Sugar 5. Cinnamon Cook the rice in one liter of water and then drain the half-cooked rice. In pan put sugar with milk and heat until boiling, then mix with rice and cook for 30 minutes. Finished rice cake pour into bolws and cool in the fridge.
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FRUIT PASTRY - Nađa V. - Merima Pjanić OŠ "CAZIN I" CAZIN BIH

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  FRUIT PASTRY Materials: 1. cookies 2. vanilla puding 3. gelatin 4. milk 5. sweet cream 6. fruit Cook two vanilla pudings in one liter of milk and then add one bag of gelatine and leave to cool. Whip the sweet cream with cold pudding. Cook fruit and add gelatine. In pan put cookies, then half of pudding mix then cookies again and now the rest of pudding mix. Fruit with gelatine put at the top. Leave to cool and after that put in the fridge.
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FRUİT SALAD-Hamza -Abdüssamet Fazilet Kuzucu Primary School Konya,TÜRKİYE-Nevin SAĞKAN

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                                                                     FRUIT SALAD MATERİALS Apple  Orange and Various seasonal fruits PREPARATİON OF Desired fruits are washed well. Sliced ​​according to demand. Sliced ​​fruits are mixed in a bowl. Coconut is poured on it if desired. Enjoy your meal. The recipe of our student HAMZA
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CHOCOLATE PUDDING-Fatih-Abdüssamet Fazilet Kuzucu Primary School Konya,TÜRKİYE-Nevin SAĞKAN

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                                                         CHOCOLATE PUDDING MATERİALS Pudding  Milk PREPATİON OF A sufficient amount of cold milk is added to the pot. Then chocolate pudding is added. It is cooked until it boils. Finally, small bowls are served and served cold. Bon appetit. The recipe of our student FATİH
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CURT DESSERT-Türker-Abdüssamet Fazilet Kuzucu Primary School Konya,TÜRKİYE-Nevin SAĞKAN

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                                                                      CURT DESSERT    MATERİALS Phyllo  Walnut oil  Baking powder  Sugar  Egg  Milk TO PREPARE Eggs, sugar, milk, oil and baking powder are mixed. The dough is opened as in the picture and walnuts are placed in it. The dough is folded and placed on the tray. The remaining material is poured on it. It is cooked in the oven at 180 degrees. Finally, syrup is poured and served. Bon appetit. STUDENT RECİPE OFTÜRKER
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