GULLAC DESSERT - Umut - Meram Mehmet ve İbrahim Çelik Primary School - TÜRKİYE - Feride KAYA

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GULLAC DESSERT

Feride KAYA - Meram Mehmet ve İbrahim Çelik Primary School TÜRKİYE

Güllaç is the most important dessert of the Ottoman Turkish tradition special for Ramadan. Güllaç takes its name from the rose water put into it. Our students had a great time making this dessert. They know their culture and learn by doing.




 MATERIALS

Gullac
Sugar
Milk
Walnut
Fruit to decorate
Rose water

PREPARATION OF         

 Mix sugar and milk and heat on the stove

Soak gullacs in milk.

Add walnuts and wrap

Shape and decorate with fruit




ENJOY YOUR MEAL





 



 

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